India has witnessed a culinary revolution that is not confined to the walls of traditional restaurants in recent years. The vibrant and diverse street food culture has embraced a modern twist with the rising trend of food trucks. As the demand for innovative, on-the-go dining experiences soars, food trucks have taken India by storm, transforming the way we think about street food.
Discover the remarkable journey of Puneet Anand, founder of Azimuth Business On Wheels, as he unveils a world of innovative mobile business solutions. From food trucks, to retail, to pet grooming, delve into the story of how Azimuth is reshaping entrepreneurship, transcending boundaries, and driving change on a global scale.
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